Start with a sturdy outdoor table that holds up against the elements and provides a spacious canvas for your artistic arrangements. We recommend an extendable patio table if you plan on having more than six guests. Here’s how to lay the foundation for your outdoor dining:

• Tablecloth and Placemats: Begin by laying down a stylish tablecloth or our elegant, weather-resistant placemats. These add a layer of sophistication and protect your table surface. Choose colors and patterns that compliment your theme and add visual interest.

• Shatterproof Dishes and Glassware: Next, arrange our shatterproof dishes and glassware. These pieces are practical for outdoor settings and help you avoid the heartache of broken glass. Layer plates with different sizes and colors to add depth to your table setting. Plus, our shatterproof glasses come in many styles and glass shapes such as martinis, margaritas, pilsners, and more, to match the vibe of your event.

• Napkins and Folding Techniques: A beautifully folded napkin can elevate your tablescape significantly. For a touch of elegance, try the Bishop’s Hat fold, which stands upright and grand, or the simple yet sophisticated Pocket fold, perfect for tucking in cutlery or a sprig of herbs. Use high-quality fabric napkins that complement your theme.

• Cutlery: Arrange the cutlery according to the menu. The general rule is to place the fork on the left of the plate and the knife and spoon on the right, with the blade of the knife facing toward the plate. If serving several courses, remember that the outermost cutlery is used first.